Oregano-Black Olive Vinaigrette

Name: Oregano-Black Olive Vinaigrette
Yield: Serves 6 to 8 (Makes enough to dress 8 cups of greens)
Ingredients: 3/4 cup, olive oil; 2 tablespoons, minced fresh oregano leaves; 1 , shallot, peeled; 1 , garlic clove, peeled; 1/4 cup, red wine vinegar; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1 tablespoon, Dijon mustard; 1/4 cup, pitted kalamata olives, minced

1 comment

Appears in Cook's Country April/May 2007

Condiments

Salads

SERVES6 to 8 (Makes enough to dress 8 cups of greens)

TIME20 minutes

WHY THIS RECIPE WORKS

Homemade vinaigrettes are easy to make and much more flavorful than their bottled counterparts. For our Oregano-Black Olive Vinaigrette recipe, we used regular olive oil, which imparted more flavor than canola and vegetable oils but didn’t ...

This is a members' feature.