Oregano-Black Olive Vinaigrette

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Appears in Cook's Country April​/May 2007

The secret to making a salad dressing with rich herb flavor isn't just using more fresh herbs-it's how you handle them.

SERVES6 to 8 (Makes enough to dress 8 cups of greens)

TIME20 minutes

WHY THIS RECIPE WORKS

Homemade vinaigrettes are easy to make and much more flavorful than their bottled counterparts. For our Oregano-Black Olive Vinaigrette recipe, we used regular olive oil, which imparted more flavor than canola and vegetable oils but didn’t ...

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