Crispy Roast Lemon Chicken
Appears in Cook's Illustrated January/February 2003, America's Test Kitchen TV
WHY THIS RECIPE WORKS
To bring out the potential of the two main ingredients in our crisp roast lemon chicken recipe, we brined the chicken for extra juiciness and then filled its cavity with a cut-up lemon and garlic cloves before roasting. Once it was cooked, ...