Crispy Roast Lemon Chicken
Why This Recipe Works
To bring out the potential of the two main ingredients in our crisp roast lemon chicken recipe, we brined the chicken for extra juiciness and then filled its cavity with a cut-up lemon and garlic cloves before roasting. Once it was cooked, we cut the chicken into four pieces and broiled them to get an evenly crisped skin. To finish our roast lemon chicken recipe, we added a squirt of fresh lemon juice to a simple pan sauce of chicken broth, butter, and fresh herbs.