Black-Bottom Cupcakes
18 comments
Appears in Cook's Country April/May 2007
With our tangy cheesecake filling, you can forget about frosting.
WHY THIS RECIPE WORKS
Black-bottom cupcakes are best known—and loved—for their creamy cheesecake centers. Dutch-processed cocoa gave our Black-Bottom Cupcakes recipe a boost, and sour cream accentuated the chocolate flavor and added richness. Black-bottom cupcak...