Fresh Basil Vinaigrette
4 comments
Appears in Cook's Country April/May 2007
WHY THIS RECIPE WORKS
Homemade vinaigrettes are easy to make and much more flavorful than their bottled counterparts. For our Fresh Basil Vinaigrette recipe, we used regular olive oil, which imparted more flavor than canola and vegetable oils but didn’t overpowe...