Fresh Basil Vinaigrette

4 comments

Appears in Cook's Country April​/May 2007

SERVES4 (Makes enough to dress 8 cups of greens)

TIME20 minutes

Fresh Basil Vinaigrette

WHY THIS RECIPE WORKS

Homemade vinaigrettes are easy to make and much more flavorful than their bottled counterparts. For our Fresh Basil Vinaigrette recipe, we used regular olive oil, which imparted more flavor than canola and vegetable oils but didn’t overpowe...

Print