Appears in Cook's Country April/May 2007
The secret to making a salad dressing with rich herb flavor isn't just using more fresh herbs-it's how you handle them.
Homemade vinaigrettes are easy to make and much more flavorful than their bottled counterparts. For our Fresh Basil Vinaigrette recipe, we used regular olive oil, which imparted more flavor than canola and vegetable oils but didn’t overpowe...