Steak, Mushroom, and Blue Cheese Salad

Name: Steak, Mushroom, and Blue Cheese Salad
Yield: Serves 4
Ingredients: 2 , strip steaks (10 to 12 ounces each), about 1 inch thick; , Salt and pepper; 1/2 cup, extra-virgin olive oil; 1/4 cup, red wine vinegar; 1 , shallot, minced; 1 tablespoon, Dijon mustard; 10 ounces, white mushrooms, sliced thin; 6 cups, baby spinach; 2 tablespoons, capers, minced; 1 cup, crumbled blue cheese

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Appears in Cook's Country April/May 2007

A simple salad becomes a quick, delicious entrée when we add hearty ingredients to a bed of delicate greens.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Our Steak, Mushroom, and Blue Cheese Salad recipe is a twist on a classic flavor combination. The pan should be very hot before adding the steaks. Cooking steaks in a pan that isn’t properly preheated leads to meat that overcooks before dev...

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