Skillet Macaroni and Beef

Name: Skillet Macaroni and Beef
Yield: Serves 4
Ingredients: 1 1/2 pounds, 85 percent lean ground beef; 1 , large onion, chopped fine; 1 , red bell pepper, chopped fine; 6 , garlic cloves, thinly sliced; 2 cups, elbow macaroni; 1 , (29-ounce) can tomato sauce; 2 cups, low-sodium chicken broth; 1 1/2 teaspoons, dried oregano; , Salt and pepper; 1 cup, shredded cheddar cheese

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Appears in Cook's Country April/May 2007

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We’re always looking for weeknight dinners that can be prepared in 30 minutes are less, but recipes like our Skillet Macaroni and Beef recipe—that can be cooked in as little time and all in one dish—are even better. Elbow pasta (or any smal...

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