Sautéed Chicken with Pesto-Mushroom Cream Sauce

Name: Sautéed Chicken with Pesto-Mushroom Cream Sauce
Yield: Serves 4
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 3 tablespoons, vegetable oil; 10 ounces, white mushrooms, sliced thin; 6 , garlic cloves, minced; 1 cup, heavy cream; 1/2 cup, low-sodium chicken broth; 1/4 cup, basil pesto; 2 tablespoons, lemon juice

18 comments

Appears in Cook's Country April/May 2007

Ho-hum chicken breasts get a flavorful boost from a simple cream sauce in this 30-minute recipe.

SERVES4

TIME30 minutes

Sautéed Chicken with Pesto-Mushroom Cream Sauce

WHY THIS RECIPE WORKS

Chicken recipes are weeknight standards, but our sautéed chicken is especially delicious when dressed up with pesto-mushroom cream sauce. Fresh or refrigerated pesto gave our sauce the best flavor. Slicing our mushrooms small and thin allow...

This is a members' feature.