Lemon Curd
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Appears in Cook's Country April/May 2007
Who needs the supermarket jarred varieties when you can make your own at home?
WHY THIS RECIPE WORKS
Lemon curd is a custard-style sauce made from eggs, sugar, butter, and, of course, lemon juice. The most important step in our perfect lemon curd recipe is knowing when the curd is cooked. When the spatula leaves a clear trail (which quickl...
