Orange-Tarragon Vinaigrette

Name: Orange-Tarragon Vinaigrette
Yield: Serves 16 (Makes 1 cup, enough to dress 8 cups of greens)
Ingredients: 3/4 cup, olive oil; 2 tablespoons, minced fresh tarragon; 1 , shallot, peeled; 1 clove, garlic, peeled; 1/4 cup, white wine vinegar; 2 teaspoons, grated orange zest; 1 teaspoon, honey; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1 tablespoon, Dijon mustard

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Appears in Cook's Country April/May 2007

Salads

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Cook's Extras

SERVES16 (Makes 1 cup, enough to dress 8 cups of greens)

TIME20 minutes

WHY THIS RECIPE WORKS

Homemade vinaigrettes are easy to make and much more flavorful than their bottled counterparts. For our Orange-Tarragon Vinaigrette recipe, we used regular olive oil, which imparted more flavor than canola and vegetable oils but didn’t over...

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