Runsas (Beef and Cabbage Buns with Cheese)

Name: Runsas (Beef and Cabbage Buns with Cheese)
Yield: Serves 8
Ingredients: 3/4 cup, warm water (110 degrees); 1/2 cup, sweetened condensed milk; 1/4 cup, vegetable oil; 2 tablespoons, sugar; 1 , large egg; 3 1/2 cups (17½ ounces), all-purpose flour, plus extra for rolling out dough; 2 packages, instant or rapid-rise yeast; 1 teaspoon, salt; 3 tablespoons, unsalted butter, 2 tablespoons melted; 1 1/2 pounds, 90-percent lean ground beef; 1 , large onion, chopped fine; 1/2 small head, cabbage, chopped (about 3 cups); , Salt and pepper; 8 slices, deli American cheese

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Appears in Cook's Country April/May 2007

Runsas give solid Midwestern Germanic fare an original-and unexpected-twist.

SERVES8

TIME1¼ hours, plus 1⅓ hours rising

Runsas (Beef and Cabbage Buns with Cheese)

WHY THIS RECIPE WORKS

The combination of soft, sweet yeast dough surrounding a quick filling made with ground beef, browned cabbage, and cheese makes our Runsas (Beef and Cabbage Buns with Cheese) recipe both simple and addictive. Sweetened condensed milk is the...

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