Hungarian Sweet Rolls

Name: Hungarian Sweet Rolls
Yield: Makes 24 Rolls
Ingredients: 4 cups (20 ounces), all-purpose flour; 2¼ teaspoons, instant or rapid-rise yeast; 1/2 teaspoon, salt; 24 tablespoons, unsalted butter, cut into ½-inch pieces and chilled; 3 , large egg yolks (save whites for filling); 1 cup, sour cream; 1 teaspoon, vanilla extract; 3 , large egg whites; 1 cup (7 ounces), sugar; 1/4 teaspoon, vanilla extract; 1/2 cup, walnuts, chopped fine; , Confectioners' sugar, for rolling dough

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Appears in Cook's Country April/May 2007

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Hungarian Sweet Rolls are light-as-air Christmas confections that might just become a year-round tradition in your home.

SERVESMakes 24 Rolls

TIME1 hours, plus 4 hours chilling

WHY THIS RECIPE WORKS

With their flaky crust and sweet meringue center, these Hungarian Sweet Rolls nearly melt in your mouth. This recipe uses walnut meringue spread over the pastry dough for sweetness and satisfying texture.

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