Creamy Horseradish Dip

Name: Creamy Horseradish Dip
Yield: Serves 6 (Makes 1 1/2 cups)
Ingredients: 3/4 cup, mayonnaise; 3/4 cup, sour cream; 2 , scallions, sliced thin; 1/4 cup, prepared horseradish, squeezed of excess liquid; 1 tablespoon, minced fresh parsley leaves; 1/8 teaspoon, ground black pepper

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Appears in Cook's Illustrated September/October 2002

Appetizers

Snacks

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Supermarket and homemade soup-mix dips have relegated the crudités platter to a bad memory. But the proper base and a few bold ingredients can bring it back.

SERVES6 (Makes 1 1/2 cups)

TIME10 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Supermarket and soup-mix dips have given the crudité platter a bad reputation. We were determined to devise a homemade dip recipe to rectify this situation. Our best dip recipes began with either a mayonnaise-sour cream or a mayonnaise-yogu...

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