Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas
Why This Recipe Works
Toasting store-bought curry powder in a skillet for our vegetable curry recipe turned it into a flavor powerhouse. Further experimentation proved that a few pinches of garam masala added even more spice flavor. To build the rest of our flavor base, we started with a generous amount of sautéed onion, ghee (or vegetable oil), garlic, ginger, fresh chiles, and tomato paste for sweetness.