Onion Relish for Curry

Name: Onion Relish for Curry
Yield: Serves 4 (Makes about 1 cup)
Cuisine: Indian
Ingredients: 1 , Vidalia onion, finely diced (about 1 cup) (see note above); 1/2 teaspoon, sweet paprika; 1 tablespoon, fresh lime juice; 1/2 teaspoon, sugar; Pinch, cayenne pepper; 1/8 teaspoon, table salt

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Appears in Cook's Illustrated May/June 2007, America's Test Kitchen TV

Indian

Quick

Condiments

This relish adds to the bold flavors of our Vegetable Curry or Tandoori Chicken.

SERVES4 (Makes about 1 cup)

TIME10 minutes

WHY THIS RECIPE WORKS

We preferred sweet Vidalia onions for our onion relish recipe, but you can use regular yellow onions and increase the amount of sugar for a similar result.

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