Four-Cheese Lasagna
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Appears in Cook's Illustrated May/June 2007, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
For the best flavor in our four-cheese lasagna recipe, we settled on a combination of fontina, Parmesan, Gorgonzola, and Gruyère. But the real secret to a great four-cheese lasagna recipe proved to be a fifth cheese. While ricotta didn't ad...