Asparagus Omelet with Black Forest Ham and Mustard

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Appears in Cook's Illustrated May/June 2007

How do you make a sturdy omelet that isn't tough?

SERVES2

TIME35 minutes

Asparagus Omelet with Black Forest Ham and Mustard

WHY THIS RECIPE WORKS

For a diner-style asparagus omelet recipe that was moist, tender, and sturdy, we focused on how to manipulate the eggs in the pan and the temperature at which the omelet should cook. We opted for the easy approach of lifting the setting ome...

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