Asparagus Omelet with Roasted Peppers and Garlic
Appears in Cook's Illustrated May/June 2007
WHY THIS RECIPE WORKS
For a diner-style asparagus omelet recipe that would be moist, tender, and sturdy, we focused on how to manipulate the eggs in the pan and the temperature at which the omelet should cook. We opted for the easy approach of lifting the settin...