Asparagus Omelet with Roasted Peppers and Garlic

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Appears in Cook's Illustrated May/June 2007

How do you make a sturdy omelet that isn't tough?

SERVES 2

TIME 35 minutes

Asparagus Omelet with Roasted Peppers and Garlic

WHY THIS RECIPE WORKS

For a diner-style asparagus omelet recipe that would be moist, tender, and sturdy, we focused on how to manipulate the eggs in the pan and the temperature at which the omelet should cook. We opted for the easy approach of lifting the settin...

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