Better Bran Muffins

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Appears in Cook's Illustrated May/June 2007, America's Test Kitchen TV

We wanted a bran muffin that didn't require a trip to the health food store.

SERVESMakes 12 muffins

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WHY THIS RECIPE WORKS

We used a supermarket cereal, Kellogg’s All-Bran, with its twiglike shape, to give our better bran muffin recipe the most robust bran flavor. For the best texture, we pulverized half of the cereal and kept the other half whole. We discovere...

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