Thai Chili Butter for Pan-Seared Steaks

1 comment

Appears in Cook's Illustrated May/June 2007, America's Test Kitchen TV

This spicy compound butter is the perfect accompaniment to rich, tender steak.

SERVES4 (Makes enough for 4 steaks)

TIME25 minutes

Thai Chili Butter for Pan-Seared Steaks

WHY THIS RECIPE WORKS

Compound butters are an excellent way to beef up flavor. Our Thai chili butter balances complex heat from chili-garlic sauce and red curry paste with herby cilantro and scallion, pungent garlic, and tart lime juice to create the perfect top...

Print