Thai Chili Butter for Pan-Seared Steaks
1 comment
Appears in Cook's Illustrated May/June 2007, America's Test Kitchen TV
This spicy compound butter is the perfect accompaniment to rich, tender steak.
WHY THIS RECIPE WORKS
Compound butters are an excellent way to beef up flavor. Our Thai chili butter balances complex heat from chili-garlic sauce and red curry paste with herby cilantro and scallion, pungent garlic, and tart lime juice to create the perfect top...