Remoulade

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Appears in Cook's Illustrated May/June 2007, America's Test Kitchen TV

The flavor of capers define this classic companion to fish.

SERVES 4 (Makes about 1/2 cup)

TIME 10 minutes

WHY THIS RECIPE WORKS

A great rémoulade recipe is simple to make, with the right combination of capers, mustard, garlic, relish, and mayonnaise.

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