Indian-Style Cilantro-Mint Chutney

4 comments

Appears in Cook's Illustrated May/June 2007, America's Test Kitchen TV

This is a flavorful twist on the conventional mango chutney served with curry.

SERVES 4 to 6 (Makes about 1 cup)

TIME 10 minutes

Indian-Style Cilantro-Mint Chutney

WHY THIS RECIPE WORKS

Our cilantro-mint chutney recipe balances fresh herbs with lime juice, sugar, and salt. Creamy yogurt binds everything together.

Print