Appears in Cook's Illustrated May/June 2007, America's Test Kitchen TV
Choosing the right cheeses for this elegant lasagna is a good first step. Knowing how they melt results in a perfectly smooth and creamy sauce.
For the best flavor in our four-cheese lasagna recipe, we settled on a combination of fontina, Parmesan, Gorgonzola, and Gruyère. But the real secret to a great four-cheese lasagna recipe proved to be a fifth cheese. While ricotta didn't ad...