Make-Ahead Mashed Potatoes
Being able to make a large batch of mashed potatoes a day ahead of time without sacrificing any flavor or texture is a lifesaver for any time-crunched cook.
WHY THIS RECIPE WORKS
We prefer to buy loose potatoes rather than bagged potatoes, as their quality is far superior. Be sure to bake the potatoes until they are completely tender; err on the side of over- rather than underbaking. The texture of the mash will be ...