Make-Ahead Mashed Potatoes

Name: Make-Ahead Mashed Potatoes
Yield: Serves 8 to 10
Cuisine: American
Ingredients: 5 pounds, russet potatoes (about 9 medium), unpeeled; 3 cups, heavy cream, hot; 8 tablespoons, unsalted butter (1 stick), melted; , Salt and pepper

202 comments

Being able to make a large batch of mashed potatoes a day ahead of time without sacrificing any flavor or texture is a lifesaver for any time-crunched cook.

SERVES8 to 10

WHY THIS RECIPE WORKS

We prefer to buy loose potatoes rather than bagged potatoes, as their quality is far superior. Be sure to bake the potatoes until they are completely tender; err on the side of over- rather than underbaking. The texture of the mash will be ...

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