Sticky Buns with Pecans for Freezing
These bakery favorites are often too sweet, too big, too rich, and just too much.
WHY THIS RECIPE WORKS
In developing our sticky buns recipe, we tested a series of ingredients and settled on a buttermilk base that left the buns' flavor and texture rich but not heavy and the crumb tender and light. Six tablespoons of melted butter and three eg...