Avocado-Chile Sour Cream

Name: Avocado-Chile Sour Cream
Yield: about 1 cup
Cuisine: Southwest (Tex-Mex)
Ingredients: 1 cup, sour cream; 1/2 , avocado, pitted; 1 , jalapeño chile, seeded and chopped; 1 teaspoon, lemon juice; 1/4 teaspoon, pepper; 1/8 teaspoon, salt

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Appears in Cook's Country April/May 2007

Southwest (Tex-Mex)

Condiments

SERVESabout 1 cup

TIME6 minutes

WHY THIS RECIPE WORKS

Creamy avocado boosts the fattiness of this doctored sour cream, which helps temper the heat of the jalapeño.

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