Simple Lasagna with Hearty Tomato-Meat Sauce
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Appears in Cook's Illustrated September/October 2002, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Determined to formulate a really good 90-minute lasagna recipe, we came up with several shortcuts: We made a 12-minute tomato meat sauce by cooking onions, garlic, and meatloaf mixture (ground beef, pork, and veal) and then adding cream and...