Strawberry-Rhubarb Fool for Two

Name: Strawberry-Rhubarb Fool for Two
Yield: Serves 2
Cuisine: Great Britain
Ingredients: 1/4 pound, fresh rhubarb, trimmed of ends and cut into 6-inch lengths; 4 ounces, fresh strawberries, cleaned and hulled; each berry quartered (about 3 large or 4 small berries); 1 tablespoon, orange juice plus 1 additional teaspoon; 1/4 cup, granulated sugar; Pinch, table salt; 1/2 cups, heavy cream (cold)

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Desserts or Baked Goods

SERVES2

WHY THIS RECIPE WORKS

For a strawberry-rhubarb fool recipe that would tame the sourness of rhubarb and overcome its tendency to cook into a drab, gray mess, we soaked the rhubarb in water to reduce the acid, simmered it in orange juice and sugar to retain textur...

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