Strawberry-Rhubarb Fool for Two
How do you tame rhubarb's tartness without losing its true flavor? We cooked 50 pounds of it to find out.
WHY THIS RECIPE WORKS
For a strawberry-rhubarb fool recipe that would tame the sourness of rhubarb and overcome its tendency to cook into a drab, gray mess, we soaked the rhubarb in water to reduce the acid, simmered it in orange juice and sugar to retain textur...