Easy Chocolate Buttercream

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Appears in Cook's Country December/January 2007

This easy buttercream frosting can be paired with a variety of desserts.

SERVES Makes 1 1/2 cups, enough for 12 cupcakes

Easy Chocolate Buttercream

WHY THIS RECIPE WORKS

Traditional European buttercream frosting involves heating eggs and sugar over a pan of simmering water, and whipping in butter while carefully monitoring for the correct temperature. Our Easy Chocolate Buttercream recipe is equally delicio...

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