Expert advice for every cook

Kung Pao Chicken for Two

Name: Kung Pao Chicken for Two
Yield: Serves 2
Cuisine: Asia, Chinese, Asian
Ingredients: 1/2 pound, boneless, skinless chicken thighs, trimmed of fat and cut into 1-inch pieces; 1 1/2 teaspoons, dry sherry or Shaoxing wine; 1 teaspoon, soy sauce; 2 medium cloves, garlic, pressed through garlic press or minced (about 2 teaspoons); 1/4 inch piece, fresh ginger, peeled and minced (about 1 teaspoon); 2 tablespoons, peanut oil or vegetable oil, plus an additional 1 teaspoon; 1/4 cup, roasted unsalted peanuts, or cashews; 2 , small whole dried red chiles (each about 1 3/4 to 2 inches long), roughly crumbled, or 1/2 teaspoon dried red pepper flakes; 1/3 cup, low-sodium chicken broth; 1 teaspoon, Chinese black vinegar or unseasoned rice vinegar; 1 teaspoon, toasted sesame oil; 1 1/2 teaspoons, oyster sauce; 1 1/2 teaspoons, hoisin sauce; 3/4 teaspoon, cornstarch; 1 , small red bell pepper, cut into 1/2-inch dice; 2 , medium scallions, sliced thin

Our version of kung pao chicken uses pantry staples to make a complex, spicy sauce for stir-fried chicken and peanuts.

SERVES2

WHY THIS RECIPE WORKS

Inspired by the traditional Sichuan dish, we wanted a recipe for kung pao chicken that would deliver savory heat and perfectly cooked chicken. We stir-fried marinated chicken and then added small whole red chiles and peanuts. The chiles gav...

This is a members' feature.

Meet the Family

Our test kitchen teams rely on the same rigorous development process and share the same commitment to creating reliable recipes and trustworthy reviews.

The Teacher
We empower home cooks by inspiring confidence and creativity.
Join Us in the Kitchen
The Scientist
We rely on science to explain the why and how of cooking.
Meet Us in the Lab
The Explorer
We bring the rich tapestry of American cooking to your kitchen.
Let's Hit the Road

The most important ingredient: you!

Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you!

Download the smartest cooking app around.
Live ChatNormal operating hours are (EST) Monday-Thursday from 9am-5pm and Fridays 9am-1pm.
Message Us
Call us at 800-526-8442
Media Information
Digital Membership
Redeem a Digital Gift Membership
Cook's Illustrated Magazine
Cook's Country Magazine
FAQs
Newsletter Preferences
Magazine Subscriber Tools
Job Opportunities
Diversity and Inclusion
Accessibility
Terms of Use
Privacy Policy
Sponsor Our Shows
Accolade Licensing
Transparency in Coverage

Main Ingredient

Special Diet

Region

Editors' Picks

Equipment Reviews by Category

Ingredient Reviews by Category

Series

Podcasts

Trending Searches

Kung Pao Chicken for Two

WHY THIS RECIPE WORKS

Meet the Family

The Teacher

The Scientist

The Explorer

Hi!

Trending Searches

Kung Pao Chicken for Two

WHY THIS RECIPE WORKS

Meet the Family

The Teacher

The Scientist

The Explorer

Get the App

Get in Touch

Give a Gift

Support

About