Asparagus, Ham, and Gruyere Frittata for Two

3 comments

More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.

SERVES2

WHY THIS RECIPE WORKS

We wanted a frittata recipe big enough to make a substantial meal for two people, with a pleasing balance of egg to filling, firm yet moist eggs, and a supportive browned crust. Given the large number of eggs in our frittata recipe, we had ...

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