Orecchiette with Broccoli Rabe and Sausage for Two

Name: Orecchiette with Broccoli Rabe and Sausage for Two
Yield: Serves 2
Cuisine: Europe, Italian
Ingredients: , Table salt; 1/2 pound, orecchiette; 4 ounces, hot italian sausage, casings removed; 3 , medium garlic cloves, minced or pressed through a garlic press (1 tablespoon); 1/4 teaspoon, red pepper flakes; 1/2 pound, broccoli rabe, thick ends trimmed, remaining portion cut into 1 1/2 inch lengths; 1/4 cup, low-sodium chicken broth; 1 1/2 teaspoons, extra virgin olive oil; 1/4 cup, grated Parmesan cheese

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Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

More pungent and bitter than broccoli, broccoli rabe (also called rapini) provides an excellent balance for the rich sausage.

SERVES2

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