Campanelli with Asparagus, Basil, and Balsamic Glaze for Two

Name: Campanelli with Asparagus, Basil, and Balsamic Glaze for Two
Yield: Serves 2
Cuisine: Italian
Ingredients: , Table salt; 1/2 pound, campanelli; 1/3 cup, balsamic vinegar; 3 tablespoons, extra-virgin olive oil; 1/2 pound, asparagus, bottom 1 inch trimmed and discarded, spears halved lengthwise if larger than 1/2-inch in diameter and cut into 1-inch lengths; 1 , small red onion, halved and sliced 1/8-inch thick (about 3/4 cups); 1/4 teaspoon, ground black pepper; 1/8 teaspoon, red pepper flakes; 1/2 cup, chopped fresh basil; 1 1/2 teaspoons, lemon juice; 1/2 cup, shaved Pecorino Romano

1 comment

Sick and tired of bland vegetarian pasta dishes? So are we.

SERVES2

TIME50 minutes

WHY THIS RECIPE WORKS

Well aware that most vegetarian pasta recipes feature a flavorless, boring pile of starch, randomly studded with bland vegetables and topped with a mound of low-quality grated cheese, we set out to develop a vegetarian pasta recipe with big...

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