Simple Applesauce

From The Crunchiest Pork Chops Ever

Simple Applesauce

Why This Recipe Works

When we decided to develop an applesauce recipe, preserving the taste of fresh apples was paramount. First, we chose the right apple. Among our favorites were Jonagold, Jonathan, Pink Lady, and Macoun, which all produced a sauce with a plea...

Why This Recipe Works

When we decided to develop an applesauce recipe, preserving the taste of fresh apples was paramount. First, we chose the right apple. Among our favorites were Jonagold, Jonathan, Pink Lady, and Macoun, which all produced a sauce with a pleasing balance of tart and sweet. Second, we learned it was best not to peel the apples; cooking the the fruit with the skin on further boosted flavor in our applesauce recipe.

Watch the Full Episode

The Crunchiest Pork Chops EverSeason 9, Ep. 904

Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating. We also include our secrets for excellent applesauce, which...