SERVES7 (Makes about 3 1/2 cups)
SEASON 9The Crunchiest Pork Chops Ever
WHY THIS RECIPE WORKS
When we decided to develop an applesauce recipe, preserving the taste of fresh apples was paramount. First, we chose the right apple. We chose McIntosh for their colorful skins, their balanced sweet/tart flavor, and their tendency to break ...