Simple Applesauce

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Appears in Cook's Illustrated September/October 2002, America's Test Kitchen TV

Choose the right apple, don't peel it, and add nothing more than sugar and water. It's that simple.

SERVES7 (Makes about 3 1/2 cups)

TIME30 minutes

has video

WHY THIS RECIPE WORKS

When we decided to develop an applesauce recipe, preserving the taste of fresh apples was paramount. First, we chose the right apple. We chose McIntosh for their colorful skins, their balanced sweet/tart flavor, and their tendency to break ...

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