Grilled Pork Tenderloin with Corn Salad
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Appears in Cook's Country June/July 2007
A simple salad of corn and beans pairs perfectly with grilled pork tenderloin in a dish fit for the summertime.
WHY THIS RECIPE WORKS
Grilling is a terrific way to cook pork tenderloin, a tender cut of meat that benefits from the flavor boost provided by fire. We wanted a rich, browned crust and juicy, tender meat—and a quick, flavorful salad to accompany it. Using frozen...
