Appears in Cook's Country June/July 2007
We wanted to add another recipe to our weeknight arsenal by dressing up basic chicken breasts-but we didn't want to have to stray too far from pantry ingredients.
Chicken is a favorite weeknight meal because it’s quick and easy to cook in a variety of ways. We used one of those ways—sautéing—in our Garlic Chicken with Sweet Roasted Pepper Sauce recipe. Using jarred peppers in our recipe saved time wi...