Penne with Sun-Dried Tomato Cream Sauce

Name: Penne with Sun-Dried Tomato Cream Sauce
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 2 tablespoons, unsalted butter; 1 , small onion, chopped fine; 2 cloves, minced garlic; 1/2 cup, oil-packed sun-dried tomatoes, rinsed, patted dry, and minced; , 1 can (14 1/2 ounces) diced tomatoes; 1 cup, heavy cream; , Salt; 1 pound, ziti or penne; 1/4 cup, chopped fresh basil; , Ground black pepper

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Appears in Cook's Country June/July 2007

Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

Pasta

Weeknight

30-Minute Suppers

We wanted to improve the classic cream sauce-pasta combination, without losing simplicity.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Our Penne with Sun-Dried Tomato Cream Sauce recipe make a great weeknight meal, highlighting the taste of two types of tomatoes and fresh basil in a quick, creamy sauce. Using both sun-dried tomatoes and canned, diced tomatoes gave the sauc...

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