Three-Meat Calzone

7 comments

Appears in Cook's Country June/July 2007

There's no need for a trip to your local pizzeria when our homemade calzone recipe tastes better, saves you money, and takes only 30 minutes.

SERVES 4

Three-Meat Calzone

WHY THIS RECIPE WORKS

Calzones aren’t exactly thought of as quick and easy, but thanks to store-bought dough, our Three-Meat Calzone recipe makes great weeknight fare. Baking the calzones in a very hot oven crisped the crust and cooked the filling quickly. Scori...

Print