Tuscan Grilled Chicken Salad

Name: Tuscan Grilled Chicken Salad
Yield: Serves 4
Cuisine: Italian
Ingredients: 3/4 cup, extra virgin olive oil; 1/4 cup, red wine vinegar; 3 , small garlic cloves, minced; , Salt and pepper; 8 ounces, fresh mozzarella cheese, cut into 1/2-inch chunks; 1 pint, cherry tomatoes, halved; 1/2 cup, chopped pitted kalamata olives; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); 4 slices, crusty Italian bread (1-inch-thick each); 1 bag, baby arugula (8-ounces), about 8 cups

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Appears in Cook's Country June/July 2007

Mediterranean flavors rejuvenate grilled chicken salad-a dish perfect for those summer months.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Our Tuscan Grilled Chicken Salad recipe is a simple weeknight entrée that is quick to prepare with an easy vinaigrette and just a few flavorful ingredients. Using chunks of mozzarella or tiny balls of fresh mozzarella (sometimes labeled “bo...

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