Beer-Steamed Shrimp with Garlic Butter

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Appears in Cook's Country June/July 2007

With minimal ingredients and even less fuss, you can make this restaurant favorite any night of the week.

SERVES 4

TIME 30 minutes

Beer-Steamed Shrimp with Garlic Butter

WHY THIS RECIPE WORKS

In our Beer-Steamed Shrimp with Garlic Butter recipe, we wanted to cook our shrimp quickly and easily while keeping them moist, briny, and tender—and we didn’t want peeling the shrimp to be a hassle. Using E-Z Peel shrimp simplified our rec...

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