Icebox Key Lime Pie

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Appears in Cook's Country June/July 2007, Cook's Country TV

Authentic Key lime pie used to be a simple, no-cook dessert. But it contained raw eggs, a no-no in modern times. We develop an eggless refrigerator recipe as bright and custardy as the original.

SERVES8 to 10

TIME1 hour, plus 30 minutes cooling and 3 hours chilling

has video

WHY THIS RECIPE WORKS

Authentic Key lime pie recipes use to be simple and uncooked—but they contained raw eggs, a no-no in modern times. We wanted to develop an eggless Icebox Key Lime Pie recipe as bright and custardy as the original. In lieu of using egg yolks...

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