Skillet Penne with Cherry Tomatoes, White Beans, and Olives
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Pasta dinners don't have to be labor intensive—they can easily be tasty suppers wtih tender, not mushy pasta, fresh vegetables, juicy meat and satisfying sauces.
WHY THIS RECIPE WORKS
For a quick skillet pasta recipe using just one pan, we found that small amounts of pasta (12 ounces or less) cooked very well in a 12-inch skillet with a brothy, creamy, or diluted tomato sauce. And when we cooked the pasta in the same ski...
