Skillet Penne with Cherry Tomatoes, White Beans, and Olives
Pasta dinners don't have to be labor intensive—they can easily be tasty suppers wtih tender, not mushy pasta, fresh vegetables, juicy meat and satisfying sauces.
WHY THIS RECIPE WORKS
For a quick skillet pasta recipe using just one pan, we found that small amounts of pasta (12 ounces or less) cooked very well in a 12-inch skillet with a brothy, creamy, or diluted tomato sauce. And when we cooked the pasta in the same ski...