Appears in Cook's Country June/July 2007
The best guacamole stars ripe avocados-but if you're not careful, the other ingredients can overwhelm their delicate flavor.
WHY THIS RECIPE WORKS
The best guacamole starts with ripe avocados, but other ingredients often overwhelm their delicate flavor. Tasters liked the flavor of minced garlic in our Chunky Guacamole recipe, but thought raw onions were just too harsh. Instead, scalli...