Chunky Guacamole

Name: Chunky Guacamole
Yield: Serves 12 (Makes about 3 cups)
Cuisine: Mexican
Ingredients: 2 , thinly sliced scallions, green and white parts separated; 1 , minced jalapeno pepper; 1 , small garlic clove, minced; 1/4 teaspoon, grated lime zest; 2 tablespoons, fresh lime juice from 1 lime; 3 , avocados, pitted, peeled, and chopped; 3 tablespoons, chopped fresh cilantro leaves

3 comments

Appears in Cook's Country June/July 2007

The best guacamole stars ripe avocados-but if you're not careful, the other ingredients can overwhelm their delicate flavor.

SERVES12 (Makes about 3 cups)

TIME15 minutes, plus 30 minutes sitting

WHY THIS RECIPE WORKS

The best guacamole starts with ripe avocados, but other ingredients often overwhelm their delicate flavor. Tasters liked the flavor of minced garlic in our Chunky Guacamole recipe, but thought raw onions were just too harsh. Instead, scalli...

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