Oatmeal Fudge Bars
19 comments
Appears in Cook's Country June/July 2007
A chewy crust, dense filling, and crunchy topping give this bar a nice contrast of textures.
WHY THIS RECIPE WORKS
A chewy crust, dense filling, and crunchy topping give these Oatmeal Fudge Bars a nice contrast of textures. Using instant coffee in the recipe deepens the chocolate flavor without calling attention to itself. Firmly packing the brown sugar...
