Stir-Fried Bok Choy with Soy Sauce and Ginger

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Appears in Cook's Illustrated May/June 2001

We separate the bok choy leaves and stalks to ensure that both parts cook perfectly.

SERVES4 as a side dish

TIME25 minutes

WHY THIS RECIPE WORKS

As we developed our baby bok choy recipe, we arrived at a cooking method that allows this Chinese cabbage to live up to its crisp-tender, flavorful potential. With bok choy, unlike many greens, both the stalks and the leaves are to be savor...

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