Stir-Fried Bok Choy with Soy Sauce and Ginger
We separate the bok choy leaves and stalks to ensure that both parts cook perfectly.
WHY THIS RECIPE WORKS
As we developed our baby bok choy recipe, we arrived at a cooking method that allows this Chinese cabbage to live up to its crisp-tender, flavorful potential. With bok choy, unlike many greens, both the stalks and the leaves are to be savor...