Raspberry-Almond Cheesecake Bars

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Appears in Cook's Country June/July 2007

Seedless raspberry preserves add a delicious layer between crust and cream cheese.

SERVESMakes 24 bars

TIME1½ hours, plus 1 hour cooling and 4 hours chilling

Raspberry-Almond Cheesecake Bars

WHY THIS RECIPE WORKS

The recipe for rich Raspberry-Almond Cheesecake Bars can be prepared in advance—they store well in the refrigerator for up to three days. To easily remove the cheesecake bars from the pan after they were done cooking and cooling, we sprayed...

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