Stir-Fried Tofu and Bok Choy in Ginger Sauce

22 comments

This dish is light but still hearty enough to be the main course.

SERVES4

Stir-Fried Tofu and Bok Choy in Ginger Sauce

WHY THIS RECIPE WORKS

Separating the bok choy's stems and leaves for cooking results in wilted leaves and crisp-tender stems, which pair perfectly with the lightly cooked carrots and crispy, browned tofu. Low-sodium soy sauce, dry sherry, toasted sesame oil, and...

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