Couscous with Tomato, Scallions, and Lemon

Name: Couscous with Tomato, Scallions, and Lemon
Yield: Serves 6
Ingredients: 1 1/2 cups, plain couscous; 1 , medium onion, chopped fine; 4 teaspoons, extra virgin olive oil; , Salt; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 teaspoon, grated lemon zest; 1/8 teaspoon, cayenne pepper; 2 cups, water; 3/4 cup, low-sodium chicken broth; 1 1/2 teaspoons, fresh lemon juice; 1 , medium tomato, halved, cored, seeded, and diced small (about 1/2 cup); 2 , scallions, sliced thin; , Ground black pepper

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Side Dishes

Grains

The simple flavors of this couscous pair well with a wide variety of meat, poultry, and vegetable dishes.

SERVES6

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