Appears in Cook's Country June/July 2007
Grilled barbecue tri-tip often results in a charred exterior and very rare center. We focused on cooking the outside less and the inside more.
Unlike other barbecue recipes, California Barbecued Tri-Tip recipes cook the meat over high heat and season it only with salt, pepper, garlic, and the sweet smoke of the grill. This consistently produces a charred exterior and very rare cen...